To assemble each taco, spread a dollop of guacamole on a tortilla. Top with a piece of fish, a few tomato slices and a large spoonful of the cabbage slaw. Serve with the hot sauce and lime wedges.
The batter—light and airy—hugs the fish with just the right amount of crispiness, creating a delightful contrast to the soft tortilla. And then, there’s the sauce—a creation that manages to be both ...
4. To make wasabi sauce, combine sour cream, mayonnaise, seasoned salt, wasabi powder and horseradish. 5. To serve, divide Asian Root Vegetable Slaw (recipe follows) onto six plates. Lay three baked ...
Pub 500’s fish taco is drizzled with a creamy, zesty sauce that pulls all the flavors together. It’s got just the right amount of kick, with a hint of spice that lingers but doesn’t overwhelm. The ...