Jamie Oliver's fish tacos Ingredients 4 spring onions 2 limes 30g fresh coriander 150g small red cabbage Half an orange 1 pepper - red or yellow Olive oil Tabasco chipotle sauce 1 tbsp red wine ...
Cut your white fish into strips about 2cm long before coating the spring onions, peppers, and fish in oil and cooking them all on high heat for around four minutes.
Combine this with the mayo and sriracha while you heat up the tortillas in the microwave. When the fish fingers are ready, dish up your tacos with the salsa, mayo and plenty of hot sauce.
homemade salsa and some sort of spicy sauce. Tilapia, a mild-tasting, easy-to-find freshwater fish with a flaky texture, has the lead in this simple taco recipe adapted from Cook’s Country magazine.
homemade salsa and some sort of spicy sauce. Tilapia, a mild-tasting, easy-to-find freshwater fish with a flaky texture, has the lead in this simple taco recipe adapted from Cook’s Country magazine.
Get the Ono fish taco and enjoy the spicy mango sauce. The veggy toppings are all ... it really makes for a special taco! The queso was creamy and flavorful, elote was crunchy and fresh," wrote ...