Nothing is better than digging into a big bowl of pasta during the colder seasons, and it is incredibly simple to make this comfort food dish. Emily, a cook known as Emily On Toast online, has ...
And to ring the changes, this recipe works equally well using cream of mushroom or asparagus soup (just leave out the tomato purée).” Preheat the oven to 220°C/200°C fan. Cook the pasta in a ...
The recipe notes said: “It’s inspired by the comforting flavours of traditional chicken pie fillings. “This easy creamy chicken pasta is perfect for using up the leftovers from a roast ...
Just before the pasta is ready, pour the double cream into a small saucepan, add the garlic and bring to a very gentle simmer, stirring constantly. Add around 100ml/3½fl oz of the pasta cooking ...
The dish begins with finely cutting the garlic and shallot, then cooking them for five minutes in a heated skillet with olive oil and sea salt. Next, add around 1.5 pounds of sausage to the pan ...