Fold the whipped cream through the cream cheese mixture and spoon onto the biscuit base, levelling the top. Chill for 6 hours or overnight. Run a knife around the edge of the tin to loosen ...
Spread the cream cheese mixture over the biscuit base and smooth the top with a palette knife or spatula. Cover with cling film and chill in the fridge for at least four hours. When ready to serve ...
Bookmark these summery desserts no-bake ... They have a buttery biscuit base, a creamy cheesecake filling packed with strawberries, topped with whipped cream and fresh strawberries.