Mum Chand doesn’t get time to make pasta but come the weekend Hospobaby and Dad Sid set to work on handmade ravioli In a food ... and mix with the goat's cheese in a medium sized bowl.
When turning them into ravioli experiment with different shapes ... In a bowl mix ricotta cheese (I use Clevedon Valley buffalo ricotta) with the zest and juice of the lemons.
The ravioli with goat cheese and sun-dried tomatoes had 2 strong ... Several of my friends who swear by this ravioli recommend pairing it with cream sauces, so maybe that's what I was missing.