This Puerto Rican-inspired cheesecake features flavors of a coquito, including coconut, rum, vanilla, and nutmeg.

Instructions First grease a 9x13 baking dish and preheat the oven to 375 In a large bowl whisk together eggs, a pinch of salt and 1/2 cup heavy cream. Place 1 tablespoon of butter in a large ...

(Beat in the eggs rather than whisk as you don’t want to incorporate too much air as this will affect the smooth surface of the cheesecake). Pour the cream cheese mix on to the biscuit base then ...

Beat the cream cheese in a bowl until soft, then add the eggs one by one ... Grease a 25cm/10in cake tin and sprinkle the base with the biscuit crumbs to cover. Pour the chocolate and cream ...

Biting into the beloved combination of a fluffy bagel (or biscuit), a buttery egg, melted cheese, and the salty, umami flavor of your favorite breakfast meat is one of the best ways to start the day.

I was a grumpy morning child, but a salty, buttery BEC biscuit sandwich would always put me right back to sleep in the backseat. Nowadays, I don't always eat a bacon, egg, and cheese biscuit for ...