If you need to make a bigger batch, you can easily double or triple this recipe. Just like with oven-baked bacon, the prep for this appetizer is super quick and easy. Lay down a cracker ...

These Ham and Swiss Cracker Melts are the ultimate bite-sized snack, combining crispy crackers with savory ham, melty Sw ...

Store crackers separately from cakes or they will turn soggy. Once opened or baked, crackers will usually keep for up to two weeks. Roll cracker dough out as thinly as possible to obtain the ...

Level up your snack spread for game day this weekend with these cheesy hot dips like butternut squash queso dip and sun-dried ...

Recipe developer and tester Liz Mervosh brings us this appetizer that's as classic for ... cheese up to one week in advance and bake the crackers one day in advance. These are the perfect sweet ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the ...

In a big bowl, mix eggs, milk, salt and mustard together. Add bread, cheese and sausage. Mix together. Pour mixture into 9- ...

Don't throw out the seeds from pumpkin carving! Roast them up and use them to top fall salad and soup recipes, or bake them ...