Despite their differences, fry batter and breading share ... Fry your breaded shrimp, chicken, or fish until crispy and enjoy ...

5. Heat oil for frying, and while it is heating, whip egg-white stiff and fold into the batter. 6. When oil is ready, dip the fish into the batter, shake off the excess and fry to a very light golden ...

Battered cod sandwiches and onion rings are a match made in crispy, golden heaven. This meal takes you straight to the c ...

in a light breading (or batter) and house-made corn sauce. Buy whatever mild white-fleshed fish is freshest in the market. You can either fry and serve the fillets whole (which seems more formal ...

For the batter, mix the cornflour ... the chips are draining, cook the fish in the same oil as above. Keep the fish warm in a low oven while the chips are fried at 190C for a further 4-5 minutes.

Dip the fish fillets in the batter, then add to the hot oil, one fillet at a time. Fry for 3–4 minutes, then turn and cook on the other side for another 3–4 minutes, or until crisp and golden.

Flatten each prawn and put aside. Take garlic, soy, pepper, wine and salt and mix well. 2. Add prawns to the mixture and marinate for 10 minutes. 3. Take each prawn and mix in egg and roll bread crumb ...

For many people, the okra preparation of choice is deep-fried. The perfect accompaniment ... the crunch and delicious taste of beer batter on fish, chicken tenders, or even cheese curds.