If you'd like to try to create your own corned beef, you'll need a whole flat or point-cut beef brisket -- allowing about half a pound for each person you're intending to feed. You can ask your ...

Smoked corned beef is so easy to make and is a delicious alternative to a traditional corned beef recipe. The slow-smoked ...

The next day, keep the beef on your sheet tray and open the package. (We call this the poor man’s sous-vide at Mission Chinese Food.) You’ve successfully slow-cooked brisket in its own juices.

When you wrap your hands around the warm seeded roll, take a closer look at the precise slices before biting a corner off the tender corned beef ... is so good on its own, plus it comes with ...

Set aside. For the stew, place the beef brisket into a large saucepan and scatter around the onions, carrots, celery, potatoes, bay leaf and parsley. Add enough water or beef stock to cover ...

Looks like a happy, beef brisket Father's Day is in store Mr Elwin ... Liberally rub the meat all over with your favourite spice rub (see above). In a casserole or roasting dish just large ...

Cheap lagers will still give your brisket a nice flavor boost. However, to pair best with beef, you'll want to spring for a dark beer to get maximum flavor. Other than the bitter flavor from the ...