But using corned beef and potatoes are just one option for cooking up a delicious hash. Here's the basic formula for how to make hash with pretty much any kind of leftover meat or veggies. Photo by ...
Fry for 2–3 minutes, or until the whites are set but the yolks remain runny. Serve heaps of the corned beef hash on warmed plates, topped with the fried eggs. Shake Worcestershire sauce over and ...