Woodinville Whiskey, located just outside of Seattle, is currently making some of the best craft bourbon and rye in the ...

The distiller's Northeast Minneapolis cocktail room will close on Nov. 30. It's marking the occasion with a new spirit, Last ...

“And we didn’t want to.” Neither were convinced that Dent corn, the common agricultural variety used in whiskey distillation, was what they wanted to include in their bourbon. They teamed ...

Let's head straight into the whiskey barrel and learn about the spirit from some pros in the biz. Grab your rocks glass -- ...

With rye whiskey and sweet vermouth as the backbone, Remember the Maine, a cocktail named after a battleship, is somewhat ...

It pays to turn your attention to the bottled-in-bond category to find the best bourbon on the shelf. These are the top ...

Whiskey must be created from a mash bill containing at least 51% corn or rye to be called “bourbon” or “rye” whiskey, respectively. That same 51% major grain requirement can also apply to ...

“Basically, we custom distill whiskey for farmers from their own corn,” Knobbe explains. Head distiller Devon Birchem says it’s very personal. He starts with 15 to 20 pounds of corn.

If you're more interested in the renaissance of Japanese whiskey, you'll have several award-winning bottles to choose from.