The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6.
“I've been in the food business my whole life, and when I started looking into mash bills, I'm like, what's the corn do? If it's 75-80% of the mash bill, why do they call wheat or rye a ...