Start by getting the sandwich's ingredients together: Jewish rye bread, sliced Swiss cheese, sliced corned beef, sauerkraut, and Thousand Island dressing. As Wallace told us, "The first move is to ...
Whether you want a giant mouthful of bread and meat on a hoagie, a toasted adult grilled cheese, an Italian favorite with some heat, or a classic like a Reuben, Des Moines has its share of go-to ...
Serving what many have called the country’s best pastrami sandwiches ... baked rye bread, on French rolls, on fluffy egg bread or white toast, all plump with pastrami or corned beef or ...
corned beef, smoked turkey, salami and more, or try a specialty sandwich like Zaidy’s Feast, which boasts 1/3 pound of turkey and salami with your choice of condiments and rye, challah or ...