If you don't mind it sweeter, sugar will help stiffen the frosting. Slowly add a tablespoon of confectioners' sugar until it reaches the desired consistency. You can also whip a package of instant ...

Frozen lemon s'mores! Start with a graham cracker, a lemon pudding layer, a second layer of creamy goodness and then another ...

Many of our greatest memories and milestones are hallmarked by something homemade from Grandma. These are our 20 of our ...

Golden Corral buffet features dozens of desserts to add to your plate. We tried a wide variety to give you the scoop on which ...

The puddings can now be stored in a cool, dry place until Christmas. To reheat, steam pudding for a further 3½ hours, turn out and flame with brandy. If you are making this as a dairy-free ...

Steam the pudding for three hours. Replenish the water level if necessary. Remove the basin from the pan and allow to cool slightly. For the sauce, whisk the egg for five minutes until light and ...

With layers of pineapple and banana sponge cake and sweet cream cheese frosting ... whip until stiff peaks form. Be careful not to overwhip. With the mixer running on low speed, add the pudding ...

We should all feel blessed to live in an era that puts boatloads of knowledge right at our fingertips. Want to learn a new ...

I am always feeling a bit uncomfortable by the time we get to dessert. Desperate for a little taste of everything, I think this will now tick all my boxes. The classic Kiwi pavlova can be made in ...