In case you, too, find yourself with surplus plums on your hands, this recipe provides a great way to use the slightly ...

This plum pudding recipe is a take on a classic: Steamed cakes like this are a fixture on a traditional British Christmas table, popular around the holidays since at least the Middle Ages.

Out-of-season imported plums can be cooked, but are much sweeter and taste best eaten raw. FAQs about BBC Food ...

Take them from the fridge about 30 minutes before cooking them.) While the duck breasts are salting, make the plum sauce. Remove the pits from the plums then cut the flesh into small dice.

This is a great recipe to use up any excess plums from a productive tree. In order to keep the jam full of chunky pieces of plum, this recipe uses a two-stage method – the softened plums will ...

This Christmas-special plum pudding is made with soaked dry fruits and apples. It is rich, flavourful and all things delicious! Serve it hot with either brandy sauce or custard sauce. Whisk butter and ...