Raw pineapple juice will prevent gelatine from setting as it contains bromelain, an enzyme that breaks down protein. If you want to make pineapple jelly, you must cook the pineapple first.
Put the cream cheese, double cream, sugar, lime zest and juice in a bowl. Add 2 teaspoons of the pineapple juice from the can and whisk until thickened. Spoon the creamy filling onto the biscuit base.
Set these pieces aside. Purée the remaining pineapple slices in a blender or food processor, then strain the juice through a fine sieve. Measure out 150ml (⅔ cup) of the juice. Mix the ...
A BEAUTY enthusiast has revealed the homemade juice that transformed ... another added. The recipe comes after a study suggested that topical products containing pineapple extracts or bromelain ...
Homemade pineapple jam is delicious, but takes a lot of time to cook, in order to tenderise the tough fruit. This pineapple jam recipe makes several jars, and once you have it (and the pastry ...