First things first, coconut flour is not the same as shredded coconut: the former is made by drying and grinding the pulp, ...

Ever opened your pantry and found both coconut flour and shredded coconut, and wondered if they can be used interchangeably ...

If you’re looking for some healthy muffin recipes to try, check out my top 18 muffins I’ve rounded out for you for ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Owing to its high smoke point, coconut oil serves as an outstanding alternative for high-temperature cooking. When it comes to cooking with coconut oil, it’s important to choose the right type.

The recipe looks long, I know, but each step is very easy. Begin by making the coconut filling ... To make the crêpes, sift the flour, sugar, turmeric, baking powder and salt into a medium ...

In a small saucepan, combine ½ cup chopped jaggery with ¼ cup water. Heat the jaggery on medium-low until melted, then ...

The wildly popular cookbook author and TV personality appeared recently at Segerstrom Center for the Arts in Costa Mesa.

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...

When it comes to healthy cooking oils, there are several options to choose from, including olive oil, avocado oil, coconut oil, and more. Each type of oil has its unique benefits and drawbacks ...

Step 1: To make Thekua, combine wheat flour, finely grated jaggery, grated coconut, ghee, cardamom powder, and fennel seeds. Then, gradually add water and knead until the mixture forms a smooth, ...