There's something undeniably enticing about a cool, creamy dessert layered with rich coconut flavors. The Coconut Cream ...

You can use these 14 cream cheese substitutes for baking, cooking, and even making easy appetizers. When you’re out of ...

The result is coconut cream, a thick white cream that can be processed again ... Read more: 30 Types Of Cake, Explained There's nothing worse than baking a recipe, only to realize that you've used the ...

Bake in an oven at 350 degrees Fahrenheit for 20 to 30 minutes. Looking for recipes with coconut cream? Coconut cream can be used in teas, coffee, cookies, and even homemade bread, adding extra ...

The Grand Prize winner of this year’s South Side Pie Challenge was Tan Le, who took home the laurels for his "I Didn't Fall ...

From silky pies to decadent mashed potatoes, dairy-free heavy whipping cream is a home cook’s secret to recipe success.

A simple sourdough stuffing that everyone at the table will want to try. It has all of the traditional stuffing ...

Cold, chilly night? There's a quick, easy fall soup recipe for that, like classic tomato to new favorites like chicken parm soup and cream of turkey.

If you’re looking for a new twist for your Thanksgiving pie display, this Hawaiian chocolate haupia pie may be just the thing ...

Different recipes use different quantities of coconut milk, coconut cream, chillies and seasonings (some use lemongrass; many don’t). I’ve come up with a recipe that suits my tastes ...

In this recipe, the dessert gets a Southeast Asian treatment, with ice cream made of coconut milk and fragrant pandan leaf, and rich, deeply flavoured caramel made with gula melaka. Gula melaka is ...

In the beating heart of Toronto, an Armenian culinary movement is underway. It’s spearheaded by the intrepid Chef Sebouh Yacoubian and his brothers, Saro and Serouj. The trio’s restaurant, Taline, ...