Oats are a versatile and nutritious ingredient that can be enjoyed in many ways. But is it safe to eat them uncooked? Find ...

If you prefer a slightly smoother consistency, choose standard rolled oats (they cook a little more quickly, too) which have a medium grain ... thick, whole oat flakes if you like a distinctive ...

Oatmeal can be a good option for people with diabetes because it is rich in fiber, a key nutrient in blood sugar control.

“As a whole grain, oats come in a variety of textures ... what the difference is between steel-cut oats, rolled oats, and ...

Stop serving fattening potato chips at every party and roll out a fresh whole grain dough to bake a batch of healthy crispy crackers. Serve these whole grain crackers with a zesty dip and you're ...

Most Americans tend to get their whole grains from sources like wheat, corn, rice and oats, but adding a wider ... along with recipe ideas and cooking notes from our colleagues at NYT Cooking ...

Exploring nutrient-dense, lesser-known whole grains ... rice, and oats, the lesser-known varieties could add more nutrients to your diet. Here are five grains that experts suggest you have on ...