Ingredients Instructions With these basic ham-cooking instructions in your back pocket, you're ready to sail into your next ...

Ham hock...what the hock is that? It's the secret ingredient used for infusing flavor into soups, stocks, bean dishes and more.

To the uninitiated, capicola and prosciutto may seem similar, but capicola is actually quite distinctive in its own right.

Growing up, my mom used this recipe as a base, sometimes adding in smoked turkey necks or smoked, spiced, and cured ... and ham are heated through, about 5 minutes. Season with salt to taste.