The second kind is a country ham, which is cured and dried with only salt, hung to dry ... ham bone ready for your next soup ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Sea salt is more highly prized than rock salt, which is mined and must be further refined to make cooking salt and table salt. Saltiness is masked by sweetness and enhanced by bitterness and sourness.

Who knew there were so many kinds of ham? Whether you like Black Forest ham, country ham, or prosciutto, we'll help you ...

Canned ham is a convenient and affordable food item, but there are still plenty of mistakes everyone makes with it. Here's ...

Describing the venerated former chairman’s remains as a salt-cured meat product has been deemed ... translated and commented on a popular joke recipe for preparing “Mao bacon”: A fierce ...

As families across the country prepare for their Christmas celebrations, it's crucial to understand how certain popular meats ...

The Iranian-American chef and bestselling cookbook author explores the four elements of excellent cooking: salt, fat, acid and heat. Watching her travel the world from Kami-kamagari island in ...