With Easter just around the corner, it's time to start thinking about how to make the most of your Easter ham! Most people will just turn to a slab of good old pre-cooked ham for maximum convenience ...
The finest ham is generally cooked on the bone and hand carved. Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry ...
Add a little extra oil if needed. Add the ham and cook for a further 2–3 minutes, stirring. Make four wells in the mixture and crack an egg into each. Cover the pan with a lid, or large piece of ...
Just as perfect paired with roast potatoes and gravy as it is stuffed into a sandwich or mixed in a summer salad, a joint of gammon – or ham as it’s called when cooked – is simple to prepare. Whether ...