Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry-salted or cured in brine (and for how long), whether it has been ...
Pre-heat oven to 180 degrees C. Spread a thin layer of mustard onto the cut side of the croissants. Place the ham ... Meanwhile heat the oil in a frying pan over a medium heat. Add the ham and cook ...