There’s something undeniably comforting about a Dutch Oven Pot Roast, especially when the weather turns cooler and the ...

pull-apart beef that’s full of flavor. The long cooking time allows the meat to absorb the flavors of the broth, seasonings and herbs. Adding vegetables to the pot roast makes it a complete ...

Pot roast is one of those recipes that can seem daunting to beginner cooks. It’s such a big chunk of meat that requires a lot ...

Cooking a meltingly tender pot roast? These are the best cuts of meat for making perfect pot roast every time, including Ree ...

Stir minced garlic cook for another 1 minute until fragrant. Add the red wine (or substitute with beef stock), and quickly deglaze the brown bits from the bottom and sides of the pot for a few ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

There is nothing better than a mouthwatering, tender pot roast. If you have a sous vide machine, get ready for a new level of ...

It's not one for those who like a rare roast, but rather more for pot roast fans ... Pour this mixture all over the beef and vegetables, put the slow cooker lid on and cook for 9 hours.

Slow-cooker pot roast is complete with potatoes, carrots, and a rich gravy. The set-it-and-forget-it nature of the Crock-Pot ...