The air fryer is an ideal way to cook lots of different foods, but white fish is not one of them. This fish is simple too ...

Add chopped salted cod, peppers, herbs until combined. Add flour and aqua fava juice until the mix looks like a batter. Taste ...

Peering down from its iconic setting on the cliffs at the mouth of the river Esk the town has been home to historical icons ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is ...

Brockley's Rock looks like any other chippy seen on the high street, but it's won countless awards for its mouthwatering ...

Cooking expert Katsuhiko Ueda, an “activist to popularize fish-eating,” recalls the “astonishing and memorable” experience he had in 2003. He was to be posted to Sakaiminato in Tottori ...

and the vast majority of today’s fish fingers use white fish such as cod, basa or haddock. According to the UN and WHO’s International Food Standard “Codex Alimentarius”, each one ...

Do you know where to find the best clam chowder on Cape Cod? Hint: Start at one of the restaurants listed here.

Albacore is a fish that is grounded in Oregon commercial fishing history that reaches back nearly a century ago.

A 25lb cod was found in a former seawater pumphouse at the site – but the Groat report from 1999 said it was not a ...