Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.

Ever wondered how to cook a frozen beef tenderloin in the wild? Watch as we fry up this juicy, perfectly seared tenderloin ...

In contrast to fed beef production, nonfed beef production is sharply lower this year, down 12.8 percent year over year.

A cheap steak isn't always bad, but price is primarily driven by quality. Inexpensive cuts of beef often have less marbling, ...

Cooking a steak can be intimidating on its own. Wrapping it in puff pastry and baking the entire thing can feel even more ...

Melt-in-your-mouth and perfectly proportioned, beef cheeks really are a cut above. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller.

Most recipes suggest cooking beef for around 45 minutes to an hour at 190°C/375°F/gas mark 5 or 200 ... As a joint, these cuts are usually sold boned and rolled, but they can be cut in a number of ...

Throwing a dinner party can be a great way to connect with other people at a time when many say they're struggling with ...

The Czech take on this Hungarian chicken stew (Kuře na paprice) is as easy to make as it is warm and comforting. The perfect ...