Pour the fudge mixture into the tin and leave to ... by placing the ingredients directly into the cooker. Pour the condensed milk and chopped chocolate into the cooker/container and stir in ...
Tip the condensed milk into a large microwavable bowl ... for at least 2 hours before cutting into 36 small cubes. Keep the fudge in the fridge in an airtight container for up to 1 week.
Fudge is an underrated treasure ... Place the white chocolate, condensed milk, butter and salt into a medium saucepan and stir continuously over medium heat (induction setting 6).
Beat condensed milk mixture, cream and vanilla in the bowl of a stand mixer fitted with the whisk ... Pour into prepared tin, then cover with baking paper and freeze overnight or until firm. For ...