After a big meal, craving something sweet – will you choose coffee and nuts or cake? Dr. Maya Rozman explains the differences ...

Ice your cake and serve. Preheat your oven to 180°C. Line an 8inch round, loose base or springform tin with baking parchment. Place the softened butter and the caster sugar into your mixing bowl ...

Change up the nuts. If you don’t have pecans, feel free to use walnuts. Streusel Topping Coffee Cake To save on time, you can ...

Get ready to indulge in the comforting flavors of this old fashioned coffee cake recipe. This classic coffee cake recipe ...

This cake is chock-full of nuts (three quarters of the cake is nuts), it’s also gluten-free and versatile — serve warm or cold, with tea or coffee, or turn into a dessert with custard drizzled ...