Cod is the perfect protein because it easily cooks up in the oven. However, it's a mild fish and needs strong seasonings to ...

The most delicious, easy, and simple recipe for cod – pan-fried with fresh lemon, garlic, and herb flavor – for a light fish that flakes perfectly and is low-carb. Don’t want all the extras in a ...

What everybody’s doing for us means so much.” Longtime Bodega Bay fisherman Dick Ogg says despite his industry’s struggles, the Bodega Bay fleet is the envy of the West Coast.

Put the fish on ... in a large pan of water for 12-15 minutes, until cooked through. Boil the peas in a separate pan of water for a few minutes until just cooked. Take the cod out of the oven ...

Put the cod in a steamer or heatproof colander, and sit it on top of the pan of potatoes. Cover with a lid and reduce the heat to a simmer. Steam for 6–8 minutes, or until the fish is cooked ...

This sheet pan ... fish. You don’t need much — I find it helpful to think of the meat as more of a seasoning than a main ingredient. Here, prosciutto is wrapped around fillets of cod, adding ...

A quick reminder after last month’s public serv-fish announcement: Black cod is still being sold at bargain basement prices ...

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Use salted cod in stews and soups. Becuase you'll soak it before using it, it won't be too salty in the final recipes. Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at ...