While the potatoes are cooking, cut the cod loins in half ... it will make approximately 12 fishcakes. Chill the fish cakes in the fridge for 10–15 minutes to firm up. In a non-stick frying ...

Add 2 tablespoons of the fish cooking juice, then add the flaked cod and stir in the crabmeat. Add the parsley and hot pepper sauce and stir until combined. Season to taste. Shape the mixture into ...

Try a modern twist on latkes with Cod and Potato cakes with Horseradish Aioli. Here at How Was Your Day?, we want to bring a fresh perspective to your Passover meals. We’ll be sharing several modern ...

Are Air Fryers Good for Fish? Yes! Air fryers are actually great for cooking fish, so don't be worried about throwing a ...

Tod mun pla, or fried fish cakes, is a popular dish from Thailand ... Tass, the excellent home cook I learned this recipe from, recommends mixing two types of fish paste – one seasoned ...

Is it technique, tools, sourcing or seasoning blends that make restaurant fish taste better? We asked the pros.

spices, acid, and dairy to celebrate the bounty of the season — or even liven up fusty standards. We have his recipes for a ...

In honor of National Seafood Month, Bowdoin College partnered with the Maine Coast Fishermen’s Association to introduce a new ...

Modeled after Hunan-style steamed fish, this fiery ... Serve this black cod recipe with some quinoa.