Boil the potatoes in salted water until tender, drain well and leave to air dry in a colander. Mash the potatoes (no need for butter or milk), then add the cooked, flaked salt cod, chilli ...

Try a modern twist on latkes with Cod and Potato cakes with Horseradish Aioli. Here at How Was Your Day?, we want to bring a fresh perspective to your Passover meals. We’ll be sharing several modern ...

Bring a pan of water to the boil and cook the potatoes for approximately 10–12 minutes, or until tender. While the potatoes are cooking, cut the cod loins ... Chill the fish cakes in the fridge ...

If you spend the summer someplace where crab cakes and ... As the potatoes cool a bit, prep your fish. Preheat the oven to 325 degrees. Place a ½-pound filet of cod into a small baking dish ...

Add potatoes ... Place cod fillets on top of vegetables. Cover pan and cook 10 minutes longer or until fish is cooked throughout. To serve, garnish with fennel fronds. Recipe courtesy of The ...

Mild cod is a go-to for those who don't love a stronger fish flavour. In this recipe, cod is combined with herbs and a punchy ...

Think of these as posh fish fingers with the ... Step 1: Soak the salt cod in cold water for 24 hours, changing the water every 6-8 hours. Boil the potatoes for 15 minutes, until tender.

Boil the potatoes ... the cakes for a lovely golden-brown crust. Serve them with a wedge of lemon and some nice garden leaves or even some green beans. We know that most of us find recipes through ...

See my tips for perfect potato cakes below the recipe and other flavourings you can add.

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This basic fish cake recipe is child-friendly. I like my fish cakes with a high proportion of fish in them, but use less salmon here if you prefer.