When working with a skin-on cod fillet, don't discard the external layer. Instead, pan-fry the skin to incorporate a delectable textural element. This recipe adapted from chef Michael Cimarusti ...

Are Air Fryers Good for Fish? Yes! Air fryers are actually great for cooking fish, so don't be worried about throwing a ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...

Position a rack in the middle of the oven and preheat to 400 degrees. On a large sheet pan, combine the green beans and shallots. Drizzle with 1 tablespoon of the oil, the salt and 1/8 teaspoon of the ...

Transfer to the oven and bake for 12–15 minutes for chunks and 18–20 minutes for whole fillets, or until the ... The frozen cod can be swapped for any other firm white fish.