If you spend the summer someplace where crab cakes and fish and chips are ... This simply roasted cod filet is paired with Old Bay-dusted smashed potatoes and a punchy tartar sauce to dip and ...

While the potatoes are cooking, cut the cod loins in half ... it will make approximately 12 fishcakes. Chill the fish cakes in the fridge for 10–15 minutes to firm up. In a non-stick frying ...

This easy cod recipe is healthy and full of flavor thanks to Old Bay seasoning. The air fryer does wonders, transforming a ...

With just a sprinkle of Old Bay seasoning, the answer is a resounding yes. Although more commonly associated with seafood boils and crab cakes ... the classic Maryland recipes that also use ...

As any Marylander will tell you, Old Bay seasoning ... made the recipe harder for competitors to replicate. Brunn eventually gave his seasoning blend the local moniker of "Old Bay," the nickname ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...

Make the Old Bay mayo: In a small bowl, mix mayonnaise with Old Bay. Make the crab cakes: In a medium bowl, mix crab, mayonnaise, mustard, red pepper and parsley until well combined. Scoop 2 ...

Add garlic, shallots, lemon zest and juice, thyme and Old Bay seasoning. Cook until fragrant, about 2 minutes. (Don’t let the garlic brown.) Brush crabs with Old Bay butter and season with salt ...