Cod is the perfect protein because it easily cooks up in the oven. However, it's a mild fish and needs strong seasonings to ...
A flaky fillet of cod is a textural treat when combined with a crispy panko coating. But have you tried mixing shredded coconut into your panko breadcrumbs to give your crusted cod a hint of sweetness ...
Sprinkle the breadcrumbs on a plate and coat each fishcake ... Tip 3: You can get large pieces of cod loin from a fishmonger, or simply use smaller cod fillets to make it up to the right weight.