Season the cod with salt and pepper to taste. Mix the breadcrumbs with the parsley, garlic, lemon zest, salt and pepper, then add butter and lemon juice. Mix thoroughly with your fingers.

Stir in the breadcrumbs and season with salt and pepper ... pan of water for a few minutes until just cooked. Take the cod out of the oven and serve with the potatoes and peas.

Cod is the perfect protein because it easily cooks up in the oven. However, it's a mild fish and needs strong seasonings to ...

Simple to prepare but an absolute joy to eat, this minimalist dish of roast cod comes topped with crispy breadcrumbs and persillade, a French sauce made from blitzed parsley and garlic butter.

Whizzed-up breadcrumbs from the end of a loaf can be ... Stir well. Check 400g cod and 300g un-dyed smoked haddock for bones ...

These crispy cod goujons with cheats tartare sauce ... then the beaten eggs in another and the breadcrumbs in the last. 2) Cut your fish fillets in half lengthways and then dust with the seasoned ...