That said, unopened coconut flour typically has a longer shelf life than all-purpose flour, 2 years for the former as compared to 6-8 months for the latter. Coconut flour vs all-purpose flour: The ...
All-purpose flour, Prueitt says ... Store-bought is preferable for its finer texture. Coconut flour. Because it soaks up liquid like a sponge, you can’t use it as a one-to-one replacement.