Coating fish in batter isn't a bad way to make fried fish, but if you're looking for a unique flavor and crunch, coat the ...

For your next batch of fried fish batter, be sure to seriously consider using soda water; it can elevate the end result to a ...

Although it has fallen into some disrepute in recent years, when done correctly it yields light, well-flavoured foods with very little fat. Most fried foods are given some sort of coating, ranging ...

Deep-fried, pan-fried, or air-fried, fish for dinner turns into a treat when you cover it with a crispy coating. But while these three methods are the most popular ways to fry up fish, you can also ...

making sure the fish is well coated in the besan on both sides. 5. Shake of the excess flour gently; repeat the coating process with the second fish. Cover and keep in the fridge for 10 to 15 minutes ...

Whether you're loyal to the Filet-O-Fish or any of its fast-food cousins, the fried fish sandwich is a classic part of the ...

The fillets are in a sort of protective coating of flour and egg and this helps keep the fish beautifully moist, but at the same time there is this lovely buttery caramelised coating. To make this ...