All-purpose flour doesn't actually work the best all the time, and when it comes to frying fish, two different types of flour ...

Dredge with the flour/cornstarch/rice vermicelli mixture, pressing on the coating to make sure it adheres. Fry the fish until it is just cooked and the coating is golden brown (one to two minutes ...

Arkansas buffalo ribs aren't the barbecued delights you might imagine if you've never tried them before. Here's what you need ...

The truth is healthy foods aren’t the preserve of posh delis and farmers markets – you can find plenty in your local ...

Learn how to make a crispy, flavorful pan-fried perch with a cornflake coating. This mild whitefish cooks quickly in just a ...

Gut and clean the fish leaving them whole, cut the fish halfway through the fish to the central bone, keep aside. 2. Make a paste of the turmeric, red chilly powder and salt with a little refined oil; ...

A lot of people tell me that they don’t like to eat fish. That fits perfectly with the very popular concept known as “catch and release.” I release almost everything I catch. Although I ...

Whisk the eggs then pour into a shallow dish. Heat a large frying pan until hot, then use tongs to dip the fish into the egg, completely coating the fillets on both sides. Add the butter to the ...

’Tis Dining Month, the tastiest time of year! This means we’re dishing up fun and fascinating food content throughout October. Dig in, Milwaukee! OnMilwaukee Dining Month is served up by ...