As far as routine chores go, we put sharpening knives on par with flossing. We all know we should be doing it more frequently ...

We’ve tried and tested this year’s best knife sharpeners, from traditional whetstones to pull-throughs and time-saving electric sharpeners ...

A knife sharpener is a must-have for your kitchen if you don't want to end up turning your tomatoes into a pile of pulp rather than sleek slices. We tested popular manual and electric knife sharpeners ...

Sharpening stones, or whetstones, have a steeper learning curve than other sharpening options, but the payoff is huge. They ...

one coarse and one fine, for a complete sharpening process. You pour water into the receptacle housing the wheels, which prevents them from overheating the blade, and pull the knife through the ...

There's not much to the smallest of our best knife sharpener picks: the carbide blades make up the coarse treatment and the ceramic ones do the fine work to touch up the edge. What we like about ...

All you have to do is pull your knives through the coarse grit, then even out the ... and this dual-stage knife sharpener is no exception. The tool has two slots and a roomy handle that’s ...

Knife sharpeners keep your carving knives and other ... Low grit means the particles are bigger and are much more coarse to the touch. Medium grit options between about 1,000 and 3,000 grit ...

A knife sharpening stone typically features two sides: one coarse and one fine, each serving a specific purpose in the sharpening process. The difference is all in the grit, which is basically the ...

If you have knives, you need a good knife sharpener. A knife sharpener is an essential kitchen tool, but it's often overlooked. Investing in a knife sharpener can make a world of difference in ...

Using coarse sandpaper, we thoroughly dulled and ... We tested three rolling-style knife sharpeners and found them somewhat risky and labor-intensive. But one wasn’t totally objectionable.