There’s something undeniably comforting about a Dutch Oven Pot Roast, especially when the weather turns cooler and the ...

Slow-cooker pot roast is complete with potatoes, carrots, and a rich gravy. The set-it-and-forget-it nature of the Crock-Pot ...

Adding vegetables to the pot roast makes it a complete, one-pot meal. Classic options include carrots, potatoes, onions and celery, which all hold up well over a long cook and absorb the flavors ...

It's not one for those who like a rare roast, but rather more for pot roast fans ... Lift into the slow cooker. Push the onion halves into the gaps around the beef, then the potatoes, and finally ...

In the US, pot roast is often simmered with carrots, potatoes and onions. To make this classic dish a bit more exciting, we like to add red wine or beer to the braising liquid, and serve the roast ...

Discover Grandma's favorite fall slow-cooker recipes that bring comfort and nostalgia to your table. From classic chili to ...

Read more: 8 Absolute Best Cuts Of Meat To Deep Fry In many ways, Mississippi pot roast is a classic stewy wonder ... diverge into packets of onion soup mix rather than au jus and add some ...

1 boneless beef chuck roast (3-4 pounds) Coarse sea salt or kosher salt, to taste Freshly ground black pepper, to taste 3 tablespoons olive oil 1 white onion, roughly diced 2 cups low-sodium beef ...

Add the onion, celery and carrot to the casserole ... Stir this paste into the pot-roast sauce. Heat the sauce until it is simmering and continue to stir until thickened. While the sauce is ...