brown-butter apple pie. Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping ...
The aroma of buttery, cinnamon-coated apples wafting from the oven is one of the many joys of autumn. Whether you're partial to apple pie, crumble, cobbler, or all of the above, baking a sweet ...