Despite Marcus Samuelsson's love of American classics like fried chicken and corn on the cob, his favorite comfort food ...

Best known for roast beef sandwiches, Arby's now serves up hamburgers in six different ways. We tried every one to find the ...

The U.S. breakfast restaurant industry thrived in 2024, generating $14.6 billion, as noted by IBISWorld, and serving as key ...

Philip had tweaked his menu those many years ago to suit the American taste. When P.F.Chang’s came to Mumbai a few months ago ...

And Ohtani is in good company opting for In-N-Out. In addition to being my personal favorite fast food burger, it's also the ...

Drawing on her background in illustration, Soeun Lee captures atmospheric tableaux of sunny breakfasts and relaxing reading ...

Ali Slagle’s lemon-pepper tofu and snap peas (above) especially caught my ATLien eye. She didn’t exactly set out to put tofu ...

Discover the diverse dining and nightlife experiences in Indianapolis, from high-end restaurants to sports bars, cocktail ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

Known as a "modern American tavern," a highly anticipated restaurant is gearing up for its debut at St. Johns Town Center.

What Fielding's menu lacks detail, often highlighting just key ingredients that punctuate meals, Graybeal makes up for in the kitchen as dishes go beyond expectations.

The average American drinks around 28 gallons of beer annually, and each state has its own favourites and traditions, from ...