Start off by greasing a bundt cake pan and preheating the oven to 325 F (160C). Make the cinnamon streusel: mix together flour, brown sugar, cinnamon and salt until combined. Add the butter, and ...

How to Store Cinnamon Swirl Loaf Cake Store this cake at room temperature, iced or plain, for up to 4 days. Make sure the ...

Spoon the cinnamon mixture in dollops on top of the batter. Swirl the ... but don’t mix them completely. You want little bits of pale batter to show through the top. Bake the cake for 45 minutes ...

like cinnamon swirl bread. If you've tasted this delicious bread before, you'll know it's got all of the flavors of a cinnamon roll, with a denser, cake-like texture. Baking your own is a sure way ...

My aunt would whip up a beautiful dessert using a few pantry staples: boxed yellow cake mix, a can of coconut milk ... Evenly ...

In a small bowl, mix ... of cinnamon/sugar mixture. Top with a heaping Tbsp. of cupcake batter, until the cupcake liners are about 3/4 full. Top each cupcake with 1/4 tsp. cinnamon/sugar. Swirl ...

This treat perfectly marries two of autumn's signature flavours into a cake that's both crumbly and moist. Jenefer Hmo, a ...

She described the cake as "fall in a slice" and added, "Our Homemade Apple Cinnamon Swirl Loaf is the cosy ... beating thoroughly after each, then mix in the vanilla extract and buttermilk.

One such treat that blends some of the season's best flavours is an apple and cinnamon loaf cake that offers both ... "Our Homemade Apple Cinnamon Swirl Loaf is the cosy, delicious treat your ...