Start off by greasing a bundt cake pan and preheating the oven to 325 F (160C). Make the cinnamon streusel: mix together flour, brown sugar, cinnamon and salt until combined. Add the butter, and ...
Spoon the cinnamon mixture in dollops on top of the batter. Swirl the ... but don’t mix them completely. You want little bits of pale batter to show through the top. Bake the cake for 45 minutes ...
In a small bowl, mix ... of cinnamon/sugar mixture. Top with a heaping Tbsp. of cupcake batter, until the cupcake liners are about 3/4 full. Top each cupcake with 1/4 tsp. cinnamon/sugar. Swirl ...
For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...