whisk together a half cup of granulated sugar and 2 tablespoons of ground cinnamon. One to four is the ultimate ratio in our ...
They break up easily. Saigon cinnamon sticks (Cassia) are solid, non flaky bark quills. They don't grind up easily. The perfect cinnamon to sugar ratio is 1:3, or 1 part cinnamon to three parts sugar.
Start by preparing the cinnamon rolls, either from scratch or from a tube. Once they are assembled in a pan, risen, and ready ...