whisk together a half cup of granulated sugar and 2 tablespoons of ground cinnamon. One to four is the ultimate ratio in our ...

They don't grind up easily. The perfect cinnamon to sugar ratio is 1:3, or 1 part cinnamon to three parts sugar. This ratio ...

You won’t regret keeping this syrup in your fridge all season long. Cinnamon syrup is a riff on classic simple syrup made by infusing a combination of sugar and water with whole cinnamon sticks.

Garten explained in a 2020 Food Network video of the recipe that the ideal cinnamon-sugar ratio is 1/2 cup of sugar and 2 tablespoons of cinnamon. I mixed this ratio in a wide bowl while melting a ...