In a separate bowl, mix together flour, brown sugar, cinnamon, and salt ... The next day, pre-heat your oven to 350 degrees. Sprinkle streusel evenly over the top of the bread mixture.
One fruit that often finds itself in tart-like pastries but not so much in bread is the pear — though if this cinnamon pear streusel bread is any proof, the mild and juicy fruit certainly deserves a ...
Sweet and spiced, this apple strudel from Rick Stein is a winner ... Mix the apples with the cinnamon, lemon zest and juice, sugar and raisins. In a small frying pan, melt 20g/¾oz butter and ...
Stir the sugar, flour and cinnamon in a medium bowl ... Bake for 35 minutes or until the strudel is golden brown. Let the strudel cool on the baking sheet on a wire rack for 20 minutes.