In this recipe, the pears are not chopped, but remain intact. They are simply halved and cored, which creates a handy and tasty vessel for the oat and walnut streusel topping mounded in their centers.
and cinnamon in a blender for about 5 seconds. (If mixing in a stand mixer, beat for 2 minutes on medium-high.) Pour the mixture over bread. For the topping, combine the butter, sugar, and corn ...
The recipe is below ... 2. Make the streusel topping. In a small bowl, whisk together the chopped pecans, sugar, salt and cinnamon. Cut the butter into small pieces and add to the bowl; working ...