Butter a 24cm cake pan. Tip the dough out onto a lightly floured work counter and knead it for a minute. Roll the dough out and make the buns according to the recipe for cinnamon buns opposite.
This cinnamon bun-cake looks very festive and inviting - it is perfect to share at brunch or afternoon tea. Scald the milk by heating it in a small pan with the butter until it is almost ...
Broadcaster Stephen Fry has contributed a cricket tea classic to the book: his recipe for maple and cinnamon buns ... and then the cake. The BUNS. The performance and endurance of a champion ...
It's best to buy ground cinnamon in small quantities because the freshness and flavour quickly disappear. You can try to grind your own cinnamon from the bark but it's difficult to get it fine enough.
Cinnamon buns are widely loved for their delectable flavour, but like most bakery items, many Britons shy away from making them at home. From the fear of getting the dough wrong or simply being ...
Gail’s sweet cinnamon buns are the ultimate autumnal bake, so we fully recommend spending the next few weeks perfecting them at home. Here’s the recipe, so you can waste no time in getting ...
A cross between a scone, cake and cinnamon bun, this giant jam bun is a swirly ... This culinary fixation had already yielded two recipes. In one, I added raisin-like dried strawberries to ...