Sear the pork shoulder on all sides until browned. Place the seared pork shoulder in a slow cooker. Pour in the apple cider vinegar and ... Pile the pulled pork onto the bottom half of each ...

Return the pork to the frying pan and pour in the cider and carrots. Simmer for 15 minutes before adding the peas. Allow the peas to heat through, then stir in the mustard. Serve with steamed ...

Place chops in a container and pour over the brine. Refrigerate overnight ... Set aside to rest. Add the cider to the pan and cook until spoon coating consistency. Add chops to pan with any ...

Preheat the oven to 150C/130C Fan/Gas 2. For the pork, put the soy sauce, chilli powder, Chinese five-spice, sugar, garlic and ginger in a large bowl. Mix together to make a sloppy paste.

Add the pork sirloin roast, making sure it is completely submerged in the brine. Cover and refrigerate ... Place pineapple, Courvoisier, apple cider vinegar, onion, cinnamon and crushed red ...

How to Cook Pulled Pork in the Oven: Meet the gold standard of “indoor barbecue” – Slow-Braised Oven Pulled Pork. This method creates tender, flavorful pork with crispy edges that can rival ...

Tangy North Carolina barbecue sauce is delicious tossed with pulled chicken instead of the usual pork and served the traditional ... not a tomato — base. Cider vinegar, which is used here ...

Pulled pork is one of the most versatile leftovers around. Whether smoked, sous vide, or simmered all day, there's always more shredded deliciousness than needed, but not everyone may be excited ...

The mushrooms are shredded to resemble something like pulled pork, then marinated in a combination of soy sauce, apple cider ...

pulled pork tacos, or spinach salad. That's why there's always a jar of pickled red onions in my fridge. The vinegar brine ...